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Different types of cooking surface, such as gas stoves, induction cooktops and ceramic cooktops. Functional and aesthetic properties of each, their advantages and disadvantages, and price points.
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
Project Number:
101104680-HABITABLE-ERASMUS-EDU-2022-PEX-COVE
