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Beverages filtration processes

Knowledge

Description

Safe and economic method for removing impurities from food products and extending its shelf life. Importance of contamination control and how it contributes to superior quality product, a significant reduction of waste and a minimum of product spoilage.

Classification

Knowledge → Engineering, manufacturing and construction → Engineering, manufacturing and construction not elsewhere classified → Production processes
Knowledge → Engineering, manufacturing and construction → Manufacturing and processing → Food processing
Knowledge → Engineering, manufacturing and construction → Manufacturing and processing → Food processing
Knowledge → Engineering, manufacturing and construction → Manufacturing and processing → Food processing

Essential for

Optional for

No related items available.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number:
101104680-HABITABLE-ERASMUS-EDU-2022-PEX-COVE