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Sector Map: Knowledge, Skills and Competences

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Risks associated to physical, chemical, biological hazards in food and beverages

Knowledge

Description

Interpretation of laboratory tests for parameters affecting food safety taking into account risks associated with physical, chemical, and biological hazards in food and beverages.

Classification

Knowledge → Engineering, manufacturing and construction → Manufacturing and processing → Food processing
Knowledge → Engineering, manufacturing and construction → Manufacturing and processing → Food processing

Essential for

No related items available.

Optional for

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number:
101104680-HABITABLE-ERASMUS-EDU-2022-PEX-COVE