SMART SIP

Sector Map: Knowledge, Skills and Competences

Sector map of OCCUPATIONS and SKILLS

Exert quality control to processing food

Skill

Description

Ensure the quality of all factors involved in a food production process.

Classification

Skills → Information skills → Monitoring, inspecting and testing → Testing electrical and mechanical systems or equipment → Conduct quality control analysis

Skills → Information skills → Monitoring, inspecting and testing → Inspecting food safety and quality

Transversal skills and competences → Self-management skills and competences → Working efficiently

Skills → Assisting and caring → Protecting and enforcing → Complying with operational procedures → Oversee quality control

Essential for

Water treatment systems operator

Optional for

No related items available.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number:
101104680-HABITABLE-ERASMUS-EDU-2022-PEX-COVE